According to a new scientific review conducted by the Center for Molecular Oncology at the University of Connecticut
Including walnuts in a healthy diet could be a simple strategy to improve health and reduce the risk of cancer The review concludes that foods rich in anti-inflammatory and antioxidant compounds, such as walnuts, show great potential for the prevention of chronic inflammatory diseases and cancer. On the occasion of the European Week Against Cancer, the results of this study reinforce the position of walnuts as a superfood that, incorporated in a healthy diet, could contribute to cancer prevention. İstanbul, Turkey – ( ARAB NEWSWIRE ) - A scientific review published in the scientific journal Antioxidants , examines the antioxidant and anti-inflammatory properties of walnuts and their relevance to cancer prevention and microbiome care. On the occasion of the European Week Against Cancer, which runs from May 25-31, the results of this study present what could be a simple strategy to improve health and reduce the risk of chronic inflammatory diseases such as cancer: including walnuts in